Celebrating 23 Years!
Stop in and sample award-winning brews that have made us the local’s favorite!
Bend Brewing Company overlooks the Deschutes River at Mirror Pond in the beautiful city of Bend, Oregon. Locally owned and operated, Bend Brewing Co. takes pride in creative, handcrafted brews, fresh and flavorful menu selections, and superb service.
A perfect place to watch college or NFL football on the HD tv’s with friends while drinking a nice hoppy IPA or a dark, roasted Porter.
Bend Brewing Company is located from NW Brooks St. between Oregon and Newport in downtown Bend, OR. Look for our sign. The doors open daily at 11:30 a.m.
STARTERS
BBC SOFT PRETZEL 10 Our pretzels are made locally from “Annie’s Bakeshop” using our very own spent grains. Served with a homemade beer cheese sauce V
BBC NACHOS 12 House fried corn chips, cheddar cheese, black beans, local O-Hana salsa, tomatoes, green onions & sour cream Add: chicken, pork carnitas, or ground beef 5 V
CAJUN TOTS 9 Crispy fried tater tots with cajun seasoning. Served with ranch V
SHORT RIB POUTINE 13 Slow roasted boneless short ribs shredded in an onion gravy served over brewery fries. Topped with Wisconsin cheese curds and green onions
THREE PEPPER HUMMUS PLATE 12 Blended diced jalapenos, roasted red peppers, lil’ mamas peppers hummus. Served with carrots, celery, cucumbers, grape tomatoes, red peppers & pita GF V
SWEET POTATO WAFFLE FRIES 8 Served with chipotle ketchup V
SRIRACHA SEASONED CAULIFLOWER 10 Flash fried cauliflower with a mild kick. Served with a side of ranch V
BREWERY FRIES 7 The locals favorite. Lightly seasoned crispy fries V
CHICKEN WINGS 14.5 WHOLE or 9.5 HALF (10 wings or 5 wings) Hot & spicy, honey BBQ or honey garlic wings. Served with bleu cheese dressing
HOMEMADE CHIPS & SALSA 6 House fried corn tortilla chips served with fresh, local O-Hana salsa V
BREWERY FARE
PORK CARNITAS TACOS 13.5 Carlton Farms pork, cabbage, cilantro, spicy sour cream. Served with homemade chips & O’Hana Salsa.
CRISPY FISH TACOS 13.5 Pacific cod, red cabbage, green onions, cilantro, spicy sour cream. Served with homemade chips & O’Hana Salsa.
BEND’S BEST FISH & CHIPS 15 WHOLE of 11 HALF Pacific cod fried in our Metolius Golden Ale batter with brewery fries, coleslaw & tarragon tartar sauce on the side
SHORT RIBS 16 Slow roasted boneless short ribs with sauteed carrots, onions, asparagus on house made garlic mashed potatoes with a beef demi sauce
YELLOW COCONUT CURRY 12 Red bell peppers, carrots, butternut squash, onions & broccoli with a yellow coconut curry sauce. Served over white rice and topped with fried wontons & cilantro. Add grilled chicken 5 V
LEMON BUTTER SALMON ASPARAGUS BOWL 16.5 Quinoa, roasted vegetables & grilled asaparagus. Drizzled with butternut squash puree GF
DESSERT
MARIONBERRY HAND PIE A LA MODE 8
Made by Willamette Valley Pie Company
ROOT BEER FLOAT 7 Gourmet root beer served with a scoop of ice cream
BEVERAGES
GLUTEN FREE BEER 5.5
CLAUSTHALER NA BEER 5
HUMM KOMBUCHA 6
SODA 2.5 Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Ginger Ale, Iced Tea, Lemonade or Arnold Palmer (free refills)
GOURMET ROOT BEER 4 Henry Weinhard’s
JUICE 3 Cranberry, Orange, or Apple
COFFEE, STASH TEA, 2% MILK, CHOCOLATE MILK 2.5
BY THE GLASS
WHITE
CHARDONNAY 7 Cypress 2017, San Jose, CA
PINOT GRIGIO 9 Acrobat 2014, Eugene, OR
CHARDONNAY 11 Mer Soleil 2016, Central Coast, CA
CHAMPAGNE 7 Korbel, CA
ROSE 9 Charles & Charles 2018, Columbia Valley, WA
RED
CABERNET SAUVIGNON 7 Cypress 2016, San Jose, CA
PINOT NOIR 9 Acrobat 2013, Eugene, OR
CABERNET SAUVIGNON 9 Hess Shirtail Ranches 2013, Napa, CA
BBC GEAR
STICKERS 1
PINT GLASS 7
TIN SIGN 10
BEANIE 20
HAT 25
TSHIRT 25
SWEATSHIRT/HOODIE 40
4 PACK 16oz CANS Selection & Prices vary
SOUPS AND SALADS
BLACKENED SALMON SALAD* 15 Roasted butternut squash, cherry tomatoes, bleu cheese crumbles, red onions, avocado, spinach & kale mix with balsamic dressing. Option to sub steak for salmon.
CHEF SALAD 14 Oven roasted turkey, black forest ham, applewood smoked bacon, bleu cheese crumbles, diced tomatoes, avocado, egg & green onions on a bed of spinach and romaine. Tossed with honey mustard GF
GRILLED PORTOBELLO MUSHROOM SALAD 14 Grilled portobello, roasted red peppers, goat cheese, red onions, Ching Ching infused cranberries, quinoa, kale & spinach mix with a ginger sesame vinaigrette dressing. Option to sub chicken for portobello mushroom. GF
GRILLED CHICKEN CAESAR SALAD 8 Crisp hearts of Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons GF
MIXED GREENS 7 Shredded carrots, cucumbers & housemade croutons V
CHOICE OF HOMEMADE DRESSINGS: bleu cheese, ranch, honey mustard, balsamic vinaigrette, sesame ginger vinaigrette
Add to any salad:
CHICKEN OR PORTOBELLO 5, STEAK OR SALMON 7
HOMEMADE DAILY SOUP 6 BOWL or 5 CUP Inquire about today’s specials
SANDWICHES
CHOICE OF SIDE: BREWERY FRIES, CUP OF SOUP, COLESLAW, MASHED POTATOES OR SUB SWEET POTATO FRIES, CAJUN TOTS OR HOUSE SALAD 1
SIGNATURE BURGER* 13.5 Lettuce, tomato, onion, Tillamook cheddar, pickle & house made BBC burger sauce GF
WHISKEY BBQ BACON BURGER* 15 House made whiskey BBQ sauce, candied pepper bacon, crispy fried onions, Tillamook cheddar cheese GF
FRIED CHICKEN SANDWICH 14 Buttermilk fried chicken with a honey Sriracha sauce, pickled red onions, shredded lettuce, ranch & dill pickle chips on a ciabatta bun
PESTO CLUB 14 Tillamook cheddar, swiss, lettuce, tomato, onion and pesto sauce. Served on Seed Lovers wheat bread GF
MEATBALL MARINARA SUB 14 Served on a toasted hoagie with melted mozzarella & parmesan cheese. Smothered with house made marinara sauce
CHIPOTLE BLACK BEAN BURGER 13 Lettuce, tomato, sliced red onion & chipotle ketchup on brioche GF V
BRAISED REUBEN 13 WHOLE or 10 HALF Corned beef, swiss cheese, sauerkraut & 1,000 Island on rye bread GF
GF = Gluten Free V = Vegetarian
Gluten Free options available. Substitute gluten free bun +1
While we strive to give you gluten free choices, this menu is still produced in an environment with flour/gluten based products.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BEVERAGES
APPLE & CRANBERRY MIMOSA 9 Champagne with apple & cranberry juice
PRICKLY PEAR MARGARITA 10 Hornitos silver tequila, house fresh margarita mix with prickly pear puree, in a salt rimmed glass garnished with a lime
MOSCOW MULE 9 Crater Lake Vodka, muddled lime, Cock & Bull ginger beer
HARVEST MULE 11 Crater Lake vodka, fresh squeezed lime juice, apple cider, pear puree, Cock & Bull ginger beer
RASPBERRY BOURBON SMASH 10 Bulleit bourbon, raspberry puree, fresh orange juice & a dash of bitters. Served over ice and garnished with an orange wedge
HAZELNUT CHAI MARTINI 11 Crater lake hazelnut espresso vodka, bailey’s irish cream and chai. Served in a cinnamon & sugar rimmed glass with a sprinkle of nutmeg
THE RESOLUTION 11 Crater lake gin martini with lemon & a champagne float. Served with a fresh sprig of rosemary
BBC SPANISH COFFEE 11 151 Rum, crater lake hazelnut espresso vodka, kahlua & coffee. Served in a caramelized cinnamon & sugar rimmed glass with whipped cream & a cherry
OREGON HOT TODDY 10 Pendleton whiskey, fresh lemon juice, honey, nutmeg & cinnamon. Garnished with a cinnamon stick and lemon
PEPPERMINT PATTY 9 Hot chocolate, peppermint schnapps & kahlua. Topped with whipped cream
HOT APPLE PIE 9 Hot apple cider, tuaca. Topped with whipped cream and a cinnamon stick
BLOODY MARY 9 Crater Lake Vodka in our signature bloody mix. Pepper Vodka +1
BLOOD ORANGE BOURBON MULE 10 Bulleit Bourbon, bitters, fresh squeezed lime, blood orange puree & ginger beer. Garnished with an orange slice
IRISH COFFEE 10 Jameson whiskey, Bailey’s Irish cream & brewed coffee. Topped with whipped cream & cinnamon sprinkles